Since 1917


Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.



Beetroot, Ricotta and Dill Roulade

This vibrant coloured Roulade makes a perfect centrepiece for a roast dinner and can also be served cold as a starter. Serves 4-6 Gluten free, vegetarian Ingredients 3 medium sized raw beetroot (400g) well-scrubbed 4 cloves of garlic, skin left on 4 eggs, separated Salt and pepper A few of sprigs of rosemary, thyme and … Continued

Read More

Parsnip and Polenta Canapes

Makes approximately 20 canapes Gluten free, can be vegan   Ingredients   2 large parsnips 150g Instant polenta 500ml Stock A few sprigs of thyme, leaves pulled off and chopped 30g Parmesan or vegetarian alternative (optional) Salt and pepper To serve you will need a little pesto or salsa verde and chilli jam (homemade or … Continued

Read More

Winter Greens with Horseradish and Pomegranate

Serves 4-6 Gluten free, can be vegan Ingredients 500g of greens such as Cavolo Nero, Kale, Kalettes, Sprout tops, Cabbage or Chard, ideally a mixture of different varieties 200g brussels sprouts, cut into quarters 4 spring onions, sliced A handful of pomegranate seeds 30g fresh horseradish, finely grated 1 teaspoon wholegrain mustard Either a knob … Continued

Read More