Since 1917


Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.



Chargrilled Asparagus and Baby Leeks

  Ingredients 1 bunch of asparagus 4 baby leeks, or large spring onions Olive oil Salt and pepper Method Snap off the ends of the asparagus (keep them for use in soups or stock) trim off the ends off and halve the leeks. Rub the vegetables all over with olive oil and season with salt … Continued

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Celeriac and White Bean Soup with Kale Croutons

Serves 4-6 Ingredients 2 shallots, or one onion, finely chopped 1 small leek, chopped 2 sticks celery, sliced 1 tsp caraway seeds 2 cloves garlic, finely chopped 1 small celeriac (about 500g), peeled and cut into 1 cm cubes 300g potatoes, peeled and cut into 1cm cubes 1 tin white beans (Butter Beans or Cannellini) … Continued

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Roasted Carrot and Chickpea Tagine

1 large onion, finely chopped 2 cloves garlic, finely chopped 1 chopped chilli (optional) 500g carrots, ideally bunched or heritage carrots for flavour, you could also add squash, sweet potato, parsnip or celeriac if you have some. 2 tbsp Ras el Hanout Spices (see below) 1 tbsp Tomato puree I carton of tomato passata or … Continued

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