Since 1917


Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.



Beetroot, Thyme and Pomegranate and Feta Dip

Ingredients   4 medium beetroot (raw) skin left on 2 cloves of garlic, skin left on 2 sprigs of thyme A sheet of tin foil   The juice and zest of half a lemon 2 tablespoon pomegranate molasses/ Pomegranate Syrup 2 tablespoons pomegranate seeds 50g feta cheese, crumbled Thyme leaves to garnish Salt and pepper … Continued

Read More

Thai Squash, Apple and Red Lentil Soup

Ingredients   1 small onion chopped 2 cloves garlic chopped 1 tsp vegetable oil 500g squash (see tips below) peeled, deseeded and cubed 1 eating apple, peeled, cored and chopped 1 stick of lemongrass bashed with a rolling pin ½ tsp cumin seeds 2 lime leaves (or bay leaves) 1 red chilli (or more if … Continued

Read More

Wild Mushroom and Celeriac Filo Tarts

Make 1 large tart to share in a 20cm cake tin or 4 tartlets in 10cm tins   Ingredients   400g Mushrooms (see tip below) 200g celeriac, peeled 2 shallots, finely sliced 1 clove garlic 300g celeriac, peeled A squeeze of lemon juice Olive oil to cook 100ml single cream 2 eggs 25g grated parmesan … Continued

Read More