SUPPLYING BRISTOL’S


FRUIT AND VEG


Since 1917

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Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.

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IN SEASON

Beetroot, Thyme and Pomegranate and Feta Dip

Ingredients   4 medium beetroot (raw) skin left on 2 cloves of garlic, skin left on 2 sprigs of thyme A sheet of tin foil   The juice and zest of half a lemon 2 tablespoon pomegranate molasses/ Pomegranate Syrup 2 tablespoons pomegranate seeds 50g feta cheese, crumbled Thyme leaves to garnish Salt and pepper … Continued


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Thai Squash, Apple and Red Lentil Soup

Ingredients   1 small onion chopped 2 cloves garlic chopped 1 tsp vegetable oil 500g squash (see tips below) peeled, deseeded and cubed 1 eating apple, peeled, cored and chopped 1 stick of lemongrass bashed with a rolling pin ½ tsp cumin seeds 2 lime leaves (or bay leaves) 1 red chilli (or more if … Continued


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Wild Mushroom and Celeriac Filo Tarts

Make 1 large tart to share in a 20cm cake tin or 4 tartlets in 10cm tins   Ingredients   400g Mushrooms (see tip below) 200g celeriac, peeled 2 shallots, finely sliced 1 clove garlic 300g celeriac, peeled A squeeze of lemon juice Olive oil to cook 100ml single cream 2 eggs 25g grated parmesan … Continued


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