Since 1917


Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.



Festive Vegetable Wellington

Festive Vegetable Wellington This recipe makes one large Wellington which will serve 6 people, if you are cooking for fewer people cut the Wellington in half and freeze one for later Ingredients 1 pack of puff pastry or approximately 400g of homemade puff or rough puff pastry (see notes below)   500g squash (any variety) … Continued

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Roasted Brussels Sprouts with Chestnuts and Chestnut Mushrooms

Roasted Brussels Sprouts with Chestnuts and Chestnut Mushrooms Serve 4-6 Ingredients 400g Brussels sprouts 2 leeks 300g chestnuts in their shells or 1 packet (180g) of precooked chestnuts 200g Chestnut Mushrooms 2 cloves of garlic, finely sliced A few stems of thyme A good splash of oil-ideally neutral flavoured oil such as sunflower or rapeseed … Continued

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Cranberry & Gin Sauce

Cranberry and Gin Sauce   Makes 400ml   This is great to serve with a festive meal but is also brilliant with a cheese board or to liven up canapes, sandwiches and snacks. Most of the alcohol is cooked off but if you prefer an alcohol free version use orange juice or just water instead. … Continued

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