FRUIT AND VEG
Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.
Purple Sprouting Broccoli and Asparagus Risotto Vary the vegetables that you use to suit the seasons. I like to keep the vegetables separate but mix them in if you prefer. Ingredients 300g each of asparagus and purple sprouting broccoli, woody ends snapped off 1 onion, chopped finely 1 leek chopped finely 2 tbsp of oil … Continued
Spring Vegetable Tempura with Cashew and Chilli Dipping Sauce This vegan and gluten free batter is light and crunchy; the secret is to use ginger beer! If you don’t have any you can use fizzy water instead. Ingredients 8 spears of asparagus 8 stems of broccoli-purple sprouting or Tenderstem-sliced through the middle if it is … Continued
Rhubarb and Orange Baked Cheesecake Ingredients 500g rhubarb, cut into 4cm pieces A cinnamon stick The peel of an orange in a long strip, and its juice 100g brown sugar 175g ginger biscuits 80g unsalted butter 250g mascarpone cheese 150g cream cheese The zest and juice of an orange 1 tsp vanilla extract 3 eggs … Continued