FRUIT AND VEG
Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.
Ingredients 4 medium beetroot (raw) skin left on 2 cloves of garlic, skin left on 2 sprigs of thyme A sheet of tin foil The juice and zest of half a lemon 2 tablespoon pomegranate molasses/ Pomegranate Syrup 2 tablespoons pomegranate seeds 50g feta cheese, crumbled Thyme leaves to garnish Salt and pepper … Continued
Ingredients 1 small onion chopped 2 cloves garlic chopped 1 tsp vegetable oil 500g squash (see tips below) peeled, deseeded and cubed 1 eating apple, peeled, cored and chopped 1 stick of lemongrass bashed with a rolling pin ½ tsp cumin seeds 2 lime leaves (or bay leaves) 1 red chilli (or more if … Continued
Make 1 large tart to share in a 20cm cake tin or 4 tartlets in 10cm tins Ingredients 400g Mushrooms (see tip below) 200g celeriac, peeled 2 shallots, finely sliced 1 clove garlic 300g celeriac, peeled A squeeze of lemon juice Olive oil to cook 100ml single cream 2 eggs 25g grated parmesan … Continued