Bristol Fruit Market is home to a number of wholesale fruit, vegetable and flower suppliers that ensure Bristol’s restaurants and shops and other food businesses have access to the finest fresh produce from around the world.



Squash, Mushroom and Butterbean Hotpot

Serves 4-6 Vegan if not using Worcestershire sauce or butter Ingredients 1 leek, finely sliced 6 shallots (or one onion) peeled and finely sliced 3 cloves garlic, finely chopped 2 tbsp sunflower or vegetable oil 500g Butternut squash (or any other squash), cut into 1/4 cm thick slices A sprig each of rosemary and sage … Continued

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Mexican Pepper, Mushroom and Chipotle Soup

Serves 4    Vegan and Wheat free (if using corn tortillas) Ingredients 1 red onion, finely sliced 2 cloves garlic, crushed 1 tbsp sunflower or vegetable oil 1-2 fresh jalapeños (depending on your taste) or regular green chillies 2 tsp chipotle paste or one chipotle chilli (see note below) 1 tsp each or ground coriander, cumin … Continued

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Autumn Chutney

Makes approximately 1 litre of chutney-you will need 2 x 500ml jars Ingredients 200g squash, peeled 200g beetroot, peeled 100g courgette or marrow 4 medium tomatoes 1 large cooking apple 4 red onions 50g finely chopped dates 100g soft brown sugar 200g dark muscovado sugar 300ml red wine vinegar 1 tbsp brown or yellow mustard … Continued

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